Identificaciones de danaleeling

This is a taro plant. In my native language it’s called mwahng. This type of plant is a monocot. Mwahng can be used in so many Pohnpeian dishes.
For my presentation I presented a type of local taro dish called mwahng utoahr. The recipe only includes 4 ingredients, making it easy and simple. You need taro, grounded coconut meat, sugar and salt. First you boil the taro for 1 or 2 hours. While that is boiling you can grind 1 whole coconut meat into a big bowl. Once your taro is boiled and cooled down grate it into the coconut meat. Add about 1 cup of sugar and a tablespoon of salt and mix them all until evenly mixed. Roll them into big circles and enjoy.

This is a banana and we Pohnpeians call it kaimana. I will talk about how to make uht pwal piahia. First thing to do is peel the banana skins and soak them in water. After that, you will cut them in half and place them in a pot. Then you move on to making your coconut milk. You have to mix the coconut with a little bit of water and squeeze it into the pot. After that, you can place the pot on the stove. When it boils, you will add sugar and let it cook until it’s ready. This plant is monocot.

Have you ever eaten banana mixed with coconut milk and sugar?

How to make uht domwdomw?

First, grind the coconut and squeeze it to make coconut milk. And peel off the unripe banana skin and grate it into a basin. Then, put water in a pot along with 4 tablespoons of sugar and put it on the stove to boil. While waiting for the water to boil, you can start making the grated banana into any kind of shape you like and slide it into the boiling water then steer until it’s well cooked. Then pour in the coconut milk and mix it together to taste.

This is a banana that we Pohnpeians call uht en kaimana.I will talk about how to make uht pwal piahia. First thing to do is peel the banana skins off and soak them in water. After that you cut them in half and place them in a pot and proceed on to making your coconut milk. You have to mix the coconut with some water and squeeze in into the pot. After that you can place your pot on the stove. When it boils, you will add sugar and let it cook until it’s ready.

How to make uht piahia.
For this recipe, the most important thing to remember is to use ripe bananas.You peel the banana skin and wash them.Put the bananas in a cooking pot. Take a pot set it over medium heat, add coconut milk, sugar, and salt. Stir it until the sugar dissolves. Pour it into the banana pot and stir the bananas to coat them evenly with the sweetened coconut milk.

How to cook Mahi piahia

Peel the breadfruit chop into pieces,place it in a pot, add coconut oil that enough to cover the breadfruit, add sugar, little salt, shake the pot, cover it with yellow banana leaves, and boil it. When it boil, reduce heat and wait until twenty minutes. Get ready to taste it.

1.First you will harvest a taro from the swamp
2.Second you will peel off the outer layer or skin of the taro
3.Third chup it into sizes enough to grate than you grate it
4.Fourth make a ball that will size the banana leaf that you will fold it in
5.Fifth you will sqeeze and flaten for about 10 minutes for a single ball of taro and add sugar while you squeeze so it can mix perfectly in the taro( we brought a raw one for demonstration)
6.Sixth now you take the banana leaf and falten the taro and fold the banana leaf to cover the taro
7.Seventh put it in the pot and add water until it reaches the top of the taro but does not drown the taro's

1. Eight step you will boil it until most of the water is gone

2. you will take it from the pot and from it from the banana leaf into another pot taste if so you can add more sugar if you want
   Lastly, you will add the fresh grinded coconut milk

In Pohnpei, we refer to this dish as "Uht," though it’s also known as "Banana." It’s a simple, everyday food that can be prepared whenever you want. The ingredients I use are sugar, salt, and coconut oil. A generous amount of sugar is necessary for a comforting flavor, along with a small pinch of salt and the oil from two coconuts.

The name of this plant is Taro . Taro is a starchy root vegetable that’s a little like a yam. In the pictures I provided are pictures of a taro and an Pohnpeian island dish made from taro which we call “ Uter” . To make this yummy dish , all you need is taro, coconut , and sugar . First you have to boil the taro for a very long time , like 4 hours or more . Next you Grate the coconut and the taro . When done grating , you mix them together then add sugar as much as you want . Lastly , you shape them into little balls like in the picture I provided .

This plant is called taro which is mwahng in Pohnpeian language. We made Uter out of this plant. First you boil the mwahng for at least four hours. After boiling, you grate your coconut and also the mwahng. Then, mix the mwahng with the coconut along with sugar. Shape it round and it's ready to serve.